Lunch


APPETIZERS

Ahi Tuna Tacos 12

Seaweed Salad and Wasabi Aioli

Crispy Calamari 11

Fried Spinach and Pomodoro Sauce

Warm Blue Cheese Chips  10

Balsamic Reduction

Chicken Wings  11

Hot, Medium, Mild or Sticky

Fried Green Tomatoes  11

Warm Bacon Datil Pepper Vinaigrette

Housemade Pimento Cheese

Mayport Shrimp and Anson Mills Grits 11

Andouille Sausage, Caramelized Peppers and Onions

Jumbo Lump Crab Cakes 12

Arugula Salad and Caper Dill Tartar Sauce

Bangin Bistro Shrimp   12

Crispy with Spicy Sauce

 

SOUPS AND SALADS

Little Gem Caesar  6
“Wedge” Salad 7

Iceberg Lettuce, Peppercorn Bacon, and Caper Blue Cheese Dressing

Bistro Greens 7

Chef Dave’s Daily Creation

French Onion Soup 6

Swiss Cheese Gratin

Chef Dave’s Homemade Soup  Mkt

Chicken 6    Shrimp 9    Salmon or Mahi  10   Scallops 14 –

 

FLATBREADS

Margherita  10

Mozzarella, Vineripe Tomatoes and Basil

Garlic Chicken and Pesto  12

Mozzarella and Vineripe Tomatoes

Pepperoni and Italian Sausage  12

Mozzarella and Vineripe Tomatoes

Artichoke and Goat Cheese  12

Mozzarella, Vineripe Tomatoes and Arugula

 

LUNCH FAVORITES

American Kobe Beef Burger 13

Peppercorn Bacon and Kataifi Onion Rings

Mahi Sandwich 11

Grilled, Blackened, or Fried

Grilled Chicken Sandwich 11

Swiss Cheese and Peppercorn Bacon

Prime Rib Sliders 12

Grilled Onions and Creamy Horseradish

Bistro Fish n’ Chips 12

Beer Battered Atlantic Cod, Bistro Frites and Caper Dill Tartar Sauce

Mayport Fried Shrimp

with Bistro Frites

Fried Green Tomato BLT 11

Fried Green Tomatoes, Peppercorn Bacon and Housemade Pimento Cheese

Fish Tacos  12

Beer Battered Fried Cod with Shredded Cabbage, Bang Bang Sauce, Mango Salsa,

Black Beans and Rice

Bistro Mac n’ Cheese  9

Cavatappi and Four Cheese Blend

Chicken  6  / Shrimp  9  /  Salmon or Mahi  10  / Scallops  14