Lunch


Soup & Salad

French Onion Soup 7

Chef’s Homemade Soup 6

Classic Caesar 5, (Garlic Croutons, Aged Parmesan and Grape Tomatoes)

Tuscan Baby Greens 5 , Chef’s Daily Creation

Wedge Salad 6, Iceberg, Smoked Bacon and Caper Blue Cheese Dressing

Baby Spinach Salad 6,Candied Walnuts, Apples, Goat Cheese and Raspberry Vinaigrette

Mediterranean Salad 7, (Olives, Artichokes, Pepperoncini, Feta Cheese and Balsamic Vinaigrette)

Add Chicken 6, Shrimp 9 Mahi 11 or Salmon 11

Lunch Favorites

Fried Mayport Shrimp 16, Hand Cut Fries and Caper Dill Tartar Sauce

Pub Style Fish and Chips 15, Beer Battered Atlantic Cod and Hand Cut Fries

Cajun Shrimp Pasta 16

(Mayport Shrimp and Andouille Sausage, Onions, Peppers and Cajun Cream Sauce)

Mac N’ Cheese Skillet 7 / 12 Cavatappi Pasta with Four Cheeses

Add Chicken 6, Shrimp 9 or Scallops 15

Build Your Own

Burger or Chicken 6

Cheese, Egg, Peppercorn Bacon, Fried Green Tomato, Onion Rings

1 Each

Jalapenos, Sautéed Onions, Mushrooms, Peppers

.50 Each

Hand Helds

Blackened Mahi Sandwich 14 Mango Salsa and Caper Dill Tartar Sauce

Prime Rib Sliders 14

Shaved Prime Rib, Grilled Onions and Creamy Horseradish on Brioche

Lobster Roll 20

Maine Lobster Salad on Butter Toasted Brioche

Street Tacos

Two Flour Tortillas with Shredded Cabbage, Bang Bang Sauce, Mango Salsa and a Side of Black beans & Rice

Chicken 12 ,Shrimp 13, Mahi 14

Flatbreads

Margherita 12, Mozzarella & Vineripe Tomatoes

Artichoke and Goat Cheese 13 ,Mozzarella, Vineripe Tomatoes and Arugula

Bacon, Blue Cheese & Caramelized Onions 13, Mozzarella & Vineripe Tomatoes

Sweets

Salted Caramel Brownie Sundae 7

Seasonal Crème Brulee 7

Bread Pudding 7

Chocolate Chip Cookie Skillet 7