Lunch


APPETIZERS

Ahi Tuna Tacos 13

Seaweed Salad and Wasabi Aioli

Crispy Calamari 12

Fried Spinach and Pomodoro Sauce

Warm Blue Cheese Chips  12

Balsamic Reduction

Katie’s Buffalo Chicken Wings  8/12

Hot, Medium, Mild or Sticky

Fried Green Tomatoes  12

Warm Bacon Datil Pepper Vinaigrette

Housemade Pimento Cheese

Mayport Shrimp and Anson Mills Grits 12

Andouille Sausage, Caramelized Peppers and Onions

Jumbo Lump Crab Cakes 13

Arugula Salad and Caper Dill Tartar Sauce

Bangin Bistro Shrimp   13

Crispy with Spicy Sauce

 Steamed Mussels   11

Garlic and White Wine or Spicy Pomodoro

 

SOUPS AND SALADS

Little Gem Caesar  5/7
“Wedge” Salad  6/8

Iceberg Lettuce, Peppercorn Bacon, and Caper Blue Cheese Dressing

Bistro Greens  6/8

Chef Dave’s Daily Creation

French Onion Soup 7

Swiss Cheese Gratin

Chef Dave’s Homemade Soup  Mkt

Chicken 6    Shrimp 9    Salmon or Mahi  11   Scallops 15 –

 

FLATBREADS

Margherita  12

Mozzarella, Vineripe Tomatoes and Basil

Garlic Chicken and Pesto  13

Mozzarella and Vineripe Tomatoes

Bacon, Blue Cheese and Caramelized Onions  13

Mozzarella and Vineripe Tomatoes

Artichoke and Goat Cheese  13

Mozzarella, Vineripe Tomatoes and Arugula

 

LUNCH FAVORITES

American Kobe Beef Burger 16

Peppercorn Bacon and Kataifi Onion Rings

Blackened Mahi Sandwich 14

Mango Salsa and Caper Dill Tartar Sauce

Grilled Chicken Sandwich  13

Peppercorn Bacon, Cheese and Peach BBQ Sauce

Prime Rib Sliders 14

Grilled Onions and Creamy Horseradish

Bistro Fish n’ Chips 15

Beer Battered Atlantic Cod, Bistro Frites and Caper Dill Tartar Sauce

Mayport Fried Shrimp  16

with Bistro Frites

Street Tacos

Shredded Cabbage, Bang Bang Sauce, Mango Salsa, Black Beans and Rice

Grilled Chicken 12 /  Blackened Mahi 14 / Mayport Shrimp 13

Bistro Mac n’ Cheese  7/12

Cavatappi and Four Cheese Blend

Chicken  6  / Shrimp  9  /  Salmon or Mahi  11  / Scallops  15