Lunch


APPETIZERS

Ahi Tuna Tacos 12

Seaweed Salad and Wasabi Aioli

Crispy Calamari 11

Fried Spinach and Pomodoro Sauce

Warm Blue Cheese Chips  10

Balsamic Reduction

Katie’s Buffalo Chicken Wings  6/11

Hot, Medium, Mild or Sticky

Fried Green Tomatoes  10

Warm Bacon Datil Pepper Vinaigrette

Housemade Pimento Cheese

Mayport Shrimp and Anson Mills Grits 11

Andouille Sausage, Caramelized Peppers and Onions

Jumbo Lump Crab Cakes 12

Arugula Salad and Caper Dill Tartar Sauce

Bangin Bistro Shrimp   11

Crispy with Spicy Sauce

Steamed Mussels   10

Garlic and White Wine or Spicy Pomodoro

Lobster Sliders  12

Maine Lobster Salad on Butter Toasted Brioche with Bangin’ Cole Slaw

 

SOUPS AND SALADS

Little Gem Caesar  5/7
“Wedge” Salad  6/8

Iceberg Lettuce, Peppercorn Bacon, and Caper Blue Cheese Dressing

Bistro Greens  6/8

Chef Dave’s Daily Creation

French Onion Soup 7

Swiss Cheese Gratin

Chef Dave’s Homemade Soup  Mkt

Chicken 6    Shrimp 9    Salmon or Mahi  10   Scallops 15 –

 

FLATBREADS

Margherita  11

Mozzarella, Vineripe Tomatoes and Basil

Garlic Chicken and Pesto  12

Mozzarella and Vineripe Tomatoes

Bacon, Blue Cheese and Caramelized Onions  12

Mozzarella and Vineripe Tomatoes

Artichoke and Goat Cheese  12

Mozzarella, Vineripe Tomatoes and Arugula

 

LUNCH FAVORITES

American Kobe Beef Burger 13

Peppercorn Bacon and Kataifi Onion Rings

Blackened Mahi Sandwich 13

Mango Salsa and Caper Dill Tartar Sauce

Grilled Chicken Sandwich  12

Peppercorn Bacon, Cheese and Peach BBQ Sauce

Prime Rib Sliders 13

Grilled Onions and Creamy Horseradish

Bistro Fish n’ Chips 14

Beer Battered Atlantic Cod, Bistro Frites and Caper Dill Tartar Sauce

Mayport Fried Shrimp  15

with Bistro Frites

Street Tacos

Shredded Cabbage, Bang Bang Sauce, Mango Salsa, Black Beans and Rice

Grilled Chicken 11 /  Blackened Mahi 13 / Mayport Shrimp 12

Bistro Mac n’ Cheese  6/11

Cavatappi and Four Cheese Blend

Chicken  6  / Shrimp  9  /  Salmon or Mahi  10  / Scallops  15