Dinner


 

SHARING PLATES

Bistro Bangin Shrimp  13

with Chef Dave’s Special Sauce

Ahi Tuna Tacos  13

Ginger Marinated Tuna, Wasabi Aioli and Seaweed Salad

Jumbo Lump Crab Cakes  13

Caper Dill Tartar Sauce

Crispy Calamari  12

Fried Spinach and Basil Pomodoro Sauce

Artisan Cheese Plate 14

Garlic Crostinis, Spiced Nuts, Dried Fruit and Local Honey Comb

Mayport Shrimp and Anson Mills Grits 12

Andouille Sausage, Caramelized Peppers and Onions

Steamed Mussels 11

Steamed in Garlic, Herbs and White Wine or Spicy Pomodoro

Fried Green Tomatoes  12

Warm Bacon Datil Pepper Vinaigrette and Housemade Pimento Cheese

Warm Blue Cheese Chips   12

Balsamic Reduction

Crab and Artichoke Dip 11

Garlic Crostinis and Veggies

Katie’s Buffalo Wings  8 / 12

Buffalo Style or Asian Sticky

 FLATBREADS

Margherita  12

Mozzarella, Vineripe Tomatoes and Basil

Artichoke and Goat Cheese 13

Mozzarella, Vineripe Tomatoes and Arugula

Garlic Chicken Pesto   13

Mozzarella and Vineripe Tomatoes

Bacon, Blue Cheese and Caramelized Onions  13

Mozzarella and Vineripe Tomatoes

SOUPS AND SALADS

French Onion Soup 7

Swiss Cheese Gratin

Chef Dave’s Homemade Soup  Mkt
Little Gem Caesar Salad   5 / 7

Garlic Croutons and Heirloom Tomatoes

Bistro Greens  6 / 8

Chef Dave’s Nightly Creation

“Wedge” Salad  6 / 8

Iceberg Lettuce, Smoked Bacon and Caper Blue Cheese Dressing
– Add Chicken 6     Shrimp   9    Mahi /Salmon  11    Scallops 15 –

HAND HELDS

American Kobe Beef Burger  16

Peppercorn Bacon, Cheese, Kataifi Onion Rings

Grilled  Chicken Sandwich  14

Peppercorn Bacon, Cheese and Peach BBQ Sauce

Street Tacos

 Shredded Cabbage, Bang Bang Sauce, Mango Salsa, Black Beans and Rice

Grilled Chicken 12 /  Mayport Shrimp 13 / Blackened Mahi 14

Blackened Mahi Sandwich  14

Mango Salsa and Caper Dill Tartar Sauce

Prime Rib Sliders  14

Shaved Prime Rib, Grilled Onions, Creamy Horseradish on Brioche

Lobster Roll  20

Maine Lobster Salad on Butter Toasted Brioche

OFF THE GRILL

Filet Mignon Oscar  31

Hand Cut Filet Mignon topped with Jumbo Lump Crab, Bearnaise Sauce

and Herb Roasted Fingerling Potatoes

 Bistro Meatloaf  21

Yukon Whipped Potatoes, Sautéed Mushrooms and Red Wine Demi Glace

Hand Cut NY Strip Steak  29

Mac n’ Cheese Skillet and Truffle Compound Butter

MAINS

Cajun Shrimp Pasta  23

Mayport Shrimp, Andouille Sausage, Onions, Peppers and Cajun Cream Sauce

Bistro Fresh Catch   Mkt

Chef Dave’s Seasonal Feature

Lemon Caper Chicken  18

Grilled or Herb Crusted, Yukon Whipped Potatoes and Lemon Caper Jus

 Pan Seared Scallops  28

Chef’s Risotto, Melted Leeks and Truffle Essence

Porcini Dusted Salmon  23

Porcini Dusted Salmon, Sautéed Mushrooms, Goat Cheese, Lemon Beurre Blanc and Roasted Fingerlings

Pub Style Fish n’ Chips  19

Beer Battered Atlantic Cod, Bistro Frites and Bangin Cole Slaw

Braised Beef Short Ribs  27

Chef’s Risotto, Red Wine Demi Glace and Onion Straws

 Mac n’ Cheese Skillet  7 / 12

Cavatappi and Four Cheeses

Add Chicken 6  / Add Shrimp 9  / Add Scallops 15

SIDES

Fried Brussel Sprouts  6

Anson Mills Grits  5

Hand Cut Fries  5

Jasmine Rice Pilaf  5

Roasted Fingerlings  5

Chef’s Risotto  8

Some Items Can Be Prepared Gluten Free