Bistro Bangin Shrimp 12

with Chef Dave’s Special Sauce

Ahi Tuna Tacos 12

Ginger Marinated Tuna, Wasabi Aioli and Seaweed Salad

Jumbo Lump Crab Cakes 13

Caper Dill Tartar Sauce

Crispy Calamari 11

Fried Spinach and Basil Pomodoro Sauce

Artisan Cheese Plate 14

Garlic Crostinis, Spiced Nuts, Dried Fruit and Local Honey Comb

Mayport Shrimp and Anson Mills Grits 12

Andouille Sausage, Caramelized Peppers and Onions

Steamed Mussels 11

Steamed in Garlic, Herbs and White Wine or Spicy Pomodoro

Fried Green Tomatoes 11

Warm Bacon Datil Pepper Vinaigrette and Housemade Pimento Cheese

Warm Blue Cheese Chips  10

Balsamic Reduction

Crab and Artichoke Dip 11

Garlic Crostinis


Margherita  11

Mozzarella, Vineripe Tomatoes and Basil

Artichoke and Goat Cheese 12

Mozzarella, Vineripe Tomatoes and Arugula

Garlic Chicken Pesto   13

Mozzarella and Vineripe Tomatoes

Pepperoni and Italian Sausage  13

Mozzarella and Vineripe Tomatoes


French Onion Soup 7

Swiss Cheese Gratin

Chef Dave’s Homemade Soup  Mkt
Little Gem Caesar Salad   4/7

Garlic Croutons and Heirloom Tomatoes

Bistro Greens  5/8

Chef Dave’s Nightly Creation

“Wedge” Salad  5/8

Iceberg Lettuce, Smoked Bacon and Caper Blue Cheese Dressing
– Add Chicken 6     Shrimp   9      Scallops 14 –


Bistro Mac n’ Cheese 11
Chef Dave’s Pasta Creation  Mkt
Truffled Mushroom Risotto 14

with Red Wine Demi Glace
– Add  Chicken 6    Shrimp 9     Scallops 14


$5 added to split entrees to allow for extra sides

Filet Mignon Oscar  24/36

Hand Cut Filet Mignon topped with Jumbo Lump Crab, Bearnaise Sauce

and Herb Roasted Fingerling Potatoes

Seafood Paella  24

Mayport Shrimp, Bay Scallops, Mussels, Calamari, Fresh Fish, Andouille Sausage, Onions, Peppers and Saffron Rice

Bistro Fresh Catch   Mkt

Chef Dave’s Seasonal Feature

Chicken Milanese 17

Herbed Breadcrumbs and Lemon Caper Broth

Braised Black Angus Beef Short Ribs 26

Mushroom Risotto and Onion Straws

American Kobe Beef Burger 16

Cheese, Bacon and Kataifi Onion Rings

Pan Seared Scallops  15/28

Grilled Corn and Pepper Bacon Risotto, Melted Leeks and Truffle Jus

Fried Mayport Shrimp 21

Bistro Frites and Caper Dill Tartar Sauce

Bistro Fish n’ Chips  16

Beer Battered Atlantic Cod, Bistro Frites and Super Slaw


Garlic Whipped Potatoes, Bistro Frites, Sauteed Vegetables,
Fingerling Potatoes, Anson Mills Grits

Some Items Can Be Prepared Gluten Free