Dinner


 

SHARING PLATES

Bistro Bangin Shrimp 7 / 12

with Chef Dave’s Special Sauce

Ahi Tuna Tacos 7 / 12

Ginger Marinated Tuna, Wasabi Aioli and Seaweed Salad

Jumbo Lump Crab Cakes  13

Caper Dill Tartar Sauce

Crispy Calamari  12

Fried Spinach and Basil Pomodoro Sauce

Artisan Cheese Plate 13

Garlic Crostinis, Spiced Nuts, Dried Fruit and Local Honey Comb

Mayport Shrimp and Anson Mills Grits 12

Andouille Sausage, Caramelized Peppers and Onions

Steamed Mussels 6 / 11

Steamed in Garlic, Herbs and White Wine or Spicy Pomodoro

Fried Green Tomatoes  11

Warm Bacon Datil Pepper Vinaigrette and Housemade Pimento Cheese

Warm Blue Cheese Chips   11

Balsamic Reduction

Crab and Artichoke Dip 11

Garlic Crostinis and Veggies

Katie’s Buffalo Wings  7 / 12

Buffalo Style or Asian Sticky

 FLATBREADS

Margherita  6 / 11

Mozzarella, Vineripe Tomatoes and Basil

Artichoke and Goat Cheese 7 / 12

Mozzarella, Vineripe Tomatoes and Arugula

Garlic Chicken Pesto   7 / 12

Mozzarella and Vineripe Tomatoes

Pepperoni and Italian Sausage  7 / 12

Mozzarella and Vineripe Tomatoes

SOUPS AND SALADS

French Onion Soup 7

Swiss Cheese Gratin

Chef Dave’s Homemade Soup  Mkt
Little Gem Caesar Salad   5 / 7

Garlic Croutons and Heirloom Tomatoes

Bistro Greens  6 / 8

Chef Dave’s Nightly Creation

“Wedge” Salad  6 / 8

Iceberg Lettuce, Smoked Bacon and Caper Blue Cheese Dressing
– Add Chicken 6     Shrimp   9      Scallops 15 –

HAND HELDS

American Kobe Beef Burger  16

Peppercorn Bacon, Cheese, Kataifi Onion Rings

Mayport Red BBQ Chicken Sandwich  14

Peppercorn Bacon, Cheese and Red Ale BBQ Sauce

Street Tacos

 Shredded Cabbage, Bang Bang Sauce, Mango Salsa, Black Beans and Rice

Grilled Chicken 13 / Fried Cod 13 / Mayport Shrimp 15 / Blackened Mahi 14

Blackened Mahi Sandwich  14

Mango Salsa and Caper Dill Tartar Sauce

Prime Rib Sliders  7 / 14 with Fries

Shaved Prime Rib, Grilled Onions, Creamy Horseradish on Brioche

Lobster Roll  18

Maine Lobster Salad on Butter Toasted Brioche

OFF THE GRILL

Filet Mignon Oscar  31

Hand Cut Filet Mignon topped with Jumbo Lump Crab, Bearnaise Sauce

and Herb Roasted Fingerling Potatoes

LEMON CHICKEN  17

Marinated Chicken with Yukon Whipped Potatoes and Lemon Jus

Bone In Pork Chop  21

Roasted Sweet Potatoes, Red Wine Demi-Glace and Bacon Apple Chutney

Hand Cut 14oz NY Strip Steak  29

Mac n’ Cheese Skillet and Truffle Compound Butter

MAINS

Cajun Shrimp Pasta  21

May port Shrimp, Andouille Sausage, Onions, Peppers and Cajun Cream Sauce

Bistro Fresh Catch   Mkt

Chef Dave’s Seasonal Feature

Herb Crusted Chicken  18

Herbed Breadcrumbs and Lemon Caper Broth

Chef Dave’s Meatloaf  19

Yukon Whipped Potatoes and Crimini Mushroom Gravy

Pan Seared Scallops  27

Chef’s Risotto, Melted Leeks and Truffle Essence

Porcini Salmon  21

Crimini Mushrooms, Goat Cheese, Lemon Jus and Jasmine Rice Pilaf

Pub Style Fish n’ Chips  17

Beer Battered Atlantic Cod, Bistro Frites and Bangin Cole Slaw

Braised Beef Short Ribs  26

Chef’s Risotto, Red Wine Demi Glace and Onion Straws

Vegan Ramen Noodles  14

Cabbage, Carrots, Ginger, Cilantro, Lime and Garlic Sesame Sauce

Mac n’ Cheese Skillet  7 / 12

Cavatappi and Four Cheeses

Add Chicken 6  / Add Shrimp 9  / Add Scallops 15

SIDES

Fried Brussel Sprouts  6

Anson Mills Grits  5

Yukon Whipped Potatoes  5

Jasmine Rice Pilaf  5

Roasted Fingerlings  5

Chef’s Risotto  8

Roasted Sweet Potatoes  5

Some Items Can Be Prepared Gluten Free