Dinner


 

SHARING PLATES

Bistro Bangin Shrimp 6.5 / 12

with Chef Dave’s Special Sauce

Ahi Tuna Tacos 6.5 / 12

Ginger Marinated Tuna, Wasabi Aioli and Seaweed Salad

Jumbo Lump Crab Cakes 7 / 13

Caper Dill Tartar Sauce

Crispy Calamari 6.5 / 12

Fried Spinach and Basil Pomodoro Sauce

Artisan Cheese Plate 13

Garlic Crostinis, Spiced Nuts, Dried Fruit and Local Honey Comb

Mayport Shrimp and Anson Mills Grits 12

Andouille Sausage, Caramelized Peppers and Onions

Steamed Mussels 6 / 11

Steamed in Garlic, Herbs and White Wine or Spicy Pomodoro

Fried Green Tomatoes 6 / 11

Warm Bacon Datil Pepper Vinaigrette and Housemade Pimento Cheese

Warm Blue Cheese Chips  6 / 11

Balsamic Reduction

Crab and Artichoke Dip 11

Garlic Crostinis and Veggies

Katie’s Buffalo Wings  6 / 11

Buffalo Style or Asian Sticky

 FLATBREADS

Margherita  6 / 11

Mozzarella, Vineripe Tomatoes and Basil

Artichoke and Goat Cheese 6.5 / 12

Mozzarella, Vineripe Tomatoes and Arugula

Garlic Chicken Pesto   7 / 13

Mozzarella and Vineripe Tomatoes

Pepperoni and Italian Sausage  7 / 13

Mozzarella and Vineripe Tomatoes

SOUPS AND SALADS

French Onion Soup 7

Swiss Cheese Gratin

Chef Dave’s Homemade Soup  Mkt
Little Gem Caesar Salad   5 / 7

Garlic Croutons and Heirloom Tomatoes

Bistro Greens  6 / 8

Chef Dave’s Nightly Creation

“Wedge” Salad  6 / 8

Iceberg Lettuce, Smoked Bacon and Caper Blue Cheese Dressing
– Add Chicken 6     Shrimp   9      Scallops 15 –

HAND HELDS

American Kobe Beef Burger  16

Peppercorn Bacon, Cheese, Kataifi Onion Rings

Bourbon Chicken Sandwich  14

Bourbon BBQ Sauce, Peppercorn Bacon and Blue Cheese

Banging Fish Tacos  16

Beer Battered Cod with Shredded Cabbage, Bang Bang Sauce,

Mango Salsa, Black Beans and Rice

Blackened Mahi Sandwich  13

Vidalia Onion Marmalade and Caper Dill Tartar Sauce

Prime Rib Sliders  6 / 13 with Fries

Shaved Prime Rib, Grilled Onions, Creamy Horseradish on Brioche

Fried Green Tomato BLT  14

Peppercorn Bacon, Pimento Cheese and Baby Arugula

Lobster Roll  18

Maine Lobster Salad on Butter Toasted Brioche

OFF THE GRILL

Filet Mignon Oscar  28

Hand Cut Filet Mignon topped with Jumbo Lump Crab, Bearnaise Sauce

and Herb Roasted Fingerling Potatoes

LEMON CHICKEN  17

Marinated Chicken with Yukon Whipped Potatoes and Lemon Jus

Honey Mustard Glazed Salmon  21

Jasmine Rice Pilaf, Lemon Jus, Heirloom Tomato and Red Onion Confit

Dry Rubbed St. Louis Ribs  19

Roasted Sweet Potatoes, Fried Brussel Sprouts and Bourbon BBQ Sauce

MAINS

Seafood Paella  24

Mayport Shrimp, Bay Scallops, Mussels, Calamari, Fresh Fish, Andouille Sausage, Onions, Peppers and Saffron Rice

Bistro Fresh Catch   Mkt

Chef Dave’s Seasonal Feature

Herb Crusted Chicken  18

Herbed Breadcrumbs and Lemon Caper Broth

Chef Dave’s Meatloaf  19

Yukon Whipped Potatoes and Portobello Mushroom Gravy

Pan Seared Scallops  26

Grilled Corn and Pepper Bacon Risotto, Melted Leeks and Truffle Jus

Fried Mayport Shrimp 21

Bistro Frites and Caper Dill Tartar Sauce

Pub Style Fish n’ Chips  17

Beer Battered Atlantic Cod, Bistro Frites and Bangin Cole Slaw

Eggplant Stack  17

Herb Breaded Eggplant with Mozzarella, Basil Pomodoro

and Balsamic Reduction

Shrimp Scampi  21

Angel Hair, Heirloom Tomatoes and Lemon Garlic Broth

Vegan Ramen Noodle Bowl  16

Cabbage, Carrots, Ginger, Cilantro, Lime and Garlic Sesame Sauce

Mac n’ Cheese Skillet  6 / 11

Cavatappi and Four Cheeses

Add Chicken 6  / Add Shrimp 9  / Add Scallops 15

SIDES

Fried Brussel Sprouts  6

Anson Mills Grits  5

Yukon Whipped Potatoes  5

Jasmine Rice Pilaf  5

Roasted Fingerlings  6

Chef’s Risotto  8

Roasted Sweet Potatoes  6

Some Items Can Be Prepared Gluten Free