Bistro Bar


 

APPETIZERS

Ahi Tuna Tacos

Seaweed Salad and Wasabi Aioli
Half 6.5 /Full 12

Crispy Calamari

Fried Spinach and Pomodoro Sauce

Half 6/ Full 11

Steamed Mussels

White Wine, Garlic and Herbs or Fra Diavolo
Half 6/ Full 11

Crab and Artichoke Dip

Garlic Crostinis     11

Chicken Wings

Asian Sticky Sauce or Buffalo Style
Half 5/ Full 10

Bistro Fish Bites

Caper Tartar Sauce    8

 

PIZZAS

Margherita
Fresh Mozzarella, Tomato and Basil

Half 6/ Full 11

Pepperoni and Italian Sausage
Mozzarella and Vineripe Tomatoes

Half 7/ Full 13

Garlic Chicken Pesto
Mozzarella and Vineripe Tomatoes

Half 7/Full 13

Artichoke and Goat Cheese
Mozzarella, Vineripe Tomatoes and Arugula

Half 7/Full 13

SALADS

Little Gem Caesar

Garlic Croutons and Heirloom Tomatoes
7

Iceberg “Wedge Salad”

Smoked Bacon and Caper Blue Cheese
8

Bistro Greens

Chef Dave’s Nightly Creation

8
Add Chicken 6    Add Shrimp 9    Add Scallops 14

SANDWICHES

Prime Rib Sliders

Caramelized Onions and Creamy Horseradish
Half 6/Full 13

American Kobe Burger

Smoked Bacon and Kataifi Onion Rings
16

Grilled Chicken Sandwich

Swiss Cheese and Smoked Bacon
12