Tonight’s Specials
Saturday, February 23, 2019

Soup du Jour
Cajun Shrimp Chowder with
Andouille Sausage
7

Cheese Board
Red Dragon Ale Cheddar, Beemster Aged Gouda and Rogue Smokey Blue served with Spiced Nuts, Fresh Fruit, Local Honey
and Garlic Crostinis
14

Stuffed Littleneck Clams
with Parmesan Cheese and
Lemon Beurre Blanc
12

Chilean Seabass Ceviche with Chipotle Crema, Avocado and Spiced Tortilla Straws
12

Pan Seared Grouper with Sweet Potato Puree, Bloomin’ Brussel Sprouts, Nueske’s Bacon Jam and Sweet Sassy Molassy
29

30 oz Dry Aged Tomahawk Ribeye with
Roasted Fingerling Potatoes, Sautéed
Vegetables and Foie Gras
Compound Butter
65

Dessert Special
Hot Cocoa Crème Brulee with
Toasted Marshmallow
7 ... See MoreSee Less

8 hours ago  ·