Tonight’s Specials
Sunday, December 9, 2018

Soup du Jour
Shrimp, Tomato and Basil Bisque
7

Cheese Board
Red Dragon Ale Cheddar with
Mustard Seeds, Cypress Grove, Midnight Moon Aged Goat Cheese, Stilton Blue Cheese with Blueberries, Garlic Crostinis,
Spiced Nuts and Local Honey
13

Beer Battered Cheese Curds with Bacon, Scallions and Sriracha Mayo
11

Ancho Blackened Grouper topped with Mayport Shrimp and Lemon Beurre Blanc served with Anson Mills Grits and
Sautéed Vegetables
32

Char Grilled Double Bone Pork Chop with Sweet Potato Puree, Bloomin Brussel Sprouts, Red Wine Demi - Glace
and Balsamic Onions
24

Dessert Special
Georgia Peach Bread Pudding with
Molasses Caramel and Vanilla Ice Cream
7 ... See MoreSee Less

9 hours ago  ·