Valentine’s Day

Thursday, February 14, 2019

5pm – Close

Appetizers   12

(select one)

Oyster Rockefeller

Nueske’s Bacon, Baby Spinach and Aged Parmesan

Braised Duck Spring Roll

Kohlrabi Slaw and Orange Ginger Reduction

Bacon Wrapped Scallops

Sweet Potato Hash and Sweet Sassy Molassy

Soup / Salad   7

(select one)

Lobster Bisque

Parmesan Bread Stick

Tuscan Baby Greens

Goat Cheese, Candied Pecans, Pickled Red Onion, Roasted Beets

and Balsamic Vinaigrette

Entrees   38

(select one)

Char Grilled Filet Mignon

Wild Mushrooms, Truffled Demi Glace and Yukon Whipped Potatoes

Double Bone Lamb Chops

White Bean Ragout, Roasted Garlic Jus and Caramelized Cippolini

Butter Poached Maine Lobster Tail Oscar Style

Jumbo Crab, Bearnaise Sauce and Roasted Fingerlings

Prosciutto Wrapped Grouper

Winter Root Vegetables, Smoky Blue Cheese Beurre Blanc and Balsamic Glace

Desserts   7

(select one)

Raspberry and Lemon Tart

Anisette Cookie and Raspberry Coulis

Brownie Bottom Red Velvet Cheesecake

Cream Cheese Frosting and White Chocolate Kisses

$59 for Four Courses

Ala Carte Menu Available from Prix Fixe Menu