Soup du Jour Cajun Shrimp Chowder with Andouille Sausage 7
Cheese Board Red Dragon Ale Cheddar, Beemster Aged Gouda and Rogue Smokey Blue served with Spiced Nuts, Fresh Fruit, Local Honey and Garlic Crostinis 14
Stuffed Littleneck Clams with Parmesan Cheese and Lemon Beurre Blanc 12
Chilean Seabass Ceviche with Chipotle Crema, Avocado and Spiced Tortilla Straws 12
Pan Seared Grouper with Sweet Potato Puree, Bloomin’ Brussel Sprouts, Nueske’s Bacon Jam and Sweet Sassy Molassy 29
30 oz Dry Aged Tomahawk Ribeye with Roasted Fingerling Potatoes, Sautéed Vegetables and Foie Gras Compound Butter 65
Dessert Special Hot Cocoa Crème Brulee with Toasted Marshmallow 7 ... See MoreSee Less
