Nightly Features Tuscan Baby Greens with Strawberries, Candied Pecans, Goat Cheese, Watermelon Radish and Balsamic Vinaigrette 8
Korean BBQ Tempeh Satay with Housemade Kimchi, Gochujang Aioli and Soy Reduction 11
Maple Glazed Cedar Plank Salmon with Roasted Fingerling Potatoes, Lemon Dill Cream and Sautéed Vegetables 21
Pan Seared Sheepshead topped with Asher Blue Cheese, Smoked Heirloom Tomatoes and Citrus Butter Sauce served with Soft Polenta and Sautéed Vegetables 27
Featured Dessert Georgia Peach Bread Pudding 7 ... See MoreSee Less
