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February 2016

Valentine’s Day Weekend Menu

February 12, 2016 @ 5:00 pm - February 14, 2016 @ 9:00 pm

Appetizers (select one) Blue Point Oysters with Champagne Mignonette     12 Jumbo Lump Crab Cake with Caper Dill Tartar Sauce   13 Tenderloin Beef Tartare   12 Baby Arugula, Shaved Parmesan, Fried Capers and Truffled Aioli Bacon Wrapped Scallops   13 Butternut Squash and Fried Kalettes Soup/Salad (select one) Smoked Tomato and Mayport Shrimp Bisque with Micro Basil   7 Tuscan Greens   7 Goat Cheese, Candied Pecans, Shaved Apples and Pomelo Lavender Vinaigrette Entrees (select one) Rosemary Marinated Lamb Chops   34 Soft Anson Mills Polenta,…

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March 2016

St. Patrick’s Day Party

March 17, 2016 @ 5:00 pm - 10:00 pm

St. Patrick’s Day Party Thursday, March 17, 2016 5pm - Close   From Chef Dave: Guinness Beer Cheese Soup   7  Scotch Eggs 8 Two Hard Boiled Eggs wrapped in Housemade Sausage and Panko Breadcrumbs served with Honey Mustard Dip Fish n’ Chips   18 Three Beer Battered Cod Loins with Hand Cut Frites and Bangin Cole Slaw Corned Beef and Cabbage with Roasted Potatoes   19     From the Bar: Guinness Stout   3 Jameson Irish Whiskey with a Pickle Back   4…

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Easter Brunch Buffet

March 27, 2016 @ 11:00 am - 3:00 pm

Easter Brunch Buffet Sunday, March 27th 2016 11am – 3pm Breakfast Make to Order Eggs and Omelets Bistro Eggs Benedict Scottish Smoked Salmon with all the Accompaniments Smoked Bacon and Country Sausage Yukon Home Fries Stone Ground Grits Tropical Fruit Presentation Entrees Hand Carved Prime Rib with Rosemary Jus Lobster Mac n’ Cheese Seafood Paella Peel n’ Eat Shrimp with Tomato Horseradish Sauce Garlic Whipped Potatoes Sautéed Green Beans and Baby Carrots Bakery Fresh Breads   Desserts Georgia Peach Bread…

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September 2016

Wine Dinner

September 27, 2016 @ 6:00 pm - 9:00 pm
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Wine Dinner Tuesday, Sept. 27, 2016 6pm - 9pm Reception Cambazola and Bourbon Cherries Royal Red Shrimp Ceviche with Avocado Crema and Tortilla Straws Crispy Pork Belly with Blueberry Cornbread Piccini, Prosecco, Italy First Course Miso Marinated Seabass with Forbidden Black Rice, Coconut Saffron Jus, Ginger Arugula Salad and Chili Oil North by Northwest, King Estate, Chardonnay, Columbia Valley, Washington Second Course Braised Short Rib of Beef with Parsnip and Butternut Puree and Red Wine Reduction Banfi, Silver Totem, Cabernet,…

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October 2016

Halloween Party

October 29, 2016 @ 5:00 pm - 10:00 pm

Happy Halloween Saturday, Oct. 29th 5pm - Close From Chef Dave: Bubbling Cauldron Cheese Dip with Bat Wing Dippers 6 Coconut Witches Chicken Fingers 6 Petrified Pulled Pork Sliders 6 Tortured Truffled Parmesan Bistro Frites 6 From the Bar: Green Goblin   3 Absolut Vodka, Limeade and a Splash of Sprite Salem Witches Brew   3 Stoli Raspberry Vodka, Midori Melon Liqueur, Sour Mix, Club Soda, Lime Juice and a Splash of Grenadine Demon Pumpkin   3 Tito's Vodka, Orange…

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November 2016

Thanksgiving Day Buffet

November 24, 2016 @ 11:00 am - 7:00 pm

Thanksgiving Day Buffet Thursday, Nov. 24th 11am - 7pm Salads Fresh Seasonal Fruit Tuscan Greens with Balsamic Vinaigrette Kale and Brussel Sprout Salad Mayport Peel n' Eat Shrimp with Tomato Horseradish Sauce Entrees Herb Crusted Prime Rib Carved Turkey with Chestnut Stuffing Honey Glazed Ham Garlic Whipped Yukon Potatoes Sautéed Green Beans and Baby Carrots Sweet Potato Casserole with Toasted Marshmallows Skillet Gravy Cranberry Sauce Assorted Bakery Breads Desserts Georgia Peach Bread Pudding with Molasses Caramel Homemade Pecan and Pumpkin…

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December 2016

New Years Eve 2016

December 31, 2016 @ 5:00 pm - 11:00 pm

NEW YEAR'S EVE MENU Appetizers    14 Bacon Wrapped Scallops Black Eyed Pea Succotash and Crispy Brussels Sprouts Peking Duck Spring Rolls Kohlrabi Slaw, Bangin Bistro Sauce and Soy Reduction Truffled Mushroom Gnocchi Hedgehog Mushrooms, Aged Parmesan and Truffle Essence   Soup / Salad    7 She Crab Bisque Tuscan Baby Greens with Golden Beets, Candied Pecans, Rogue Smokey Blue Cheese and Fig Balsamic Vinaigrette   Entrees    36 Chestnut Crusted Grouper Sweet Potato Fingerlings, Apricot Jam and Sage Beurre…

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