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September 2017

3 Course Dinner for Two

September 15, 2017 @ 5:00 pm - September 16, 2017 @ 10:00 pm

Back to School Date Night 3 Course Dinner for 2 Menu Friday, Sept. 15th - Saturday, Sept. 16th $28.95pp Baby Greens Salad with Balsamic Vinaigrette Petite Filet Mignon with Maine Lobster Tail served with Garlic Whipped Potatoes and Seasonal Vegetables Georgia Peach Bread Pudding with Molasses Caramel and Vanilla Ice Cream 5pm - Close   /   Dine in Only

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November 2017

Thanksgiving Day Buffet

November 23, 2017 @ 11:00 am - 7:00 pm

Thanksgiving Day Buffet Thursday, November 23, 2017 11am - 7pm   Salads Fresh Seasonal Fruit Tuscan Greens with Balsamic Vinaigrette Kale and Brussel Sprout Salad Mayport Peel n' Eat Shrimp with Tomato Horseradish Sauce Entrees Herb Crusted Prime Rib Carved Turkey with Chestnut Stuffing Honey Glazed Ham Garlic Whipped Yukon Potatoes Sautéed Green Beans and Baby Carrots Sweet Potato Casserole with Toasted Marshmallows Skillet Gravy Cranberry Sauce Assorted Bakery Breads Desserts Georgia Peach Bread Pudding with Molasses Caramel Homemade Pecan…

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December 2017

Christmas Eve Specials

December 24, 2017 @ 5:00 pm - 8:00 pm

Christmas Eve Specials Sunday, Dec. 24, 2017 5pm - Close Soup du Jour Lobster Bisque 7 Nightly Features Tuscan Baby Greens with Shropshire Blue Cheese, Candied Walnuts, Pomegranate and Balsamic Vinaigrette 8 Stone Crab Claws with Dijonaise 17 / 32 14oz Herb Crusted Prime Rib with Garlic Whipped Potatoes, Crispy Onion Straws and Onion Jus 28 Lobster Bouillabaisse Mayport Shrimp, Mussels, Scallops, Fish and Calamari in a Tomato Fennel Broth topped with a Maine Lobster Tail 32 Chestnut Crusted Grouper…

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New Year’s Eve 2017

December 31, 2017 @ 5:00 pm - 11:00 pm

Happy New Year Sunday, December 31, 2017 5pm - Close Appetizers  14 Thai Chili Marinated Scallops Forbidden Black Rice, Coconut Saffron Sauce and Lemongrass Roasted Blue Point Oysters Nueske's Bacon, Baby Spinach and Reggiano Truffled Mushroom Ravioli Hedgehog Mushrooms, Aged Parmesan and Truffle Essence Soup and Salad  7 Lobster Bisque Parmesan Breadstick Tuscan Baby Greens Roasted Pears, Candied Walnuts, Shropshire Blue Cheese and Balsamic Vinaigrette Entrees  36 Pistachio Crusted Grouper Three Potato Hash, Apricot Jam and Sage Beurre Blanc Grilled…

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January 2018

Chili Cook Off

January 21 @ 11:00 am - 3:00 pm

Sunday January 21, 2018 11am - 3pm Think you have what it takes to beat Chef Dave?? Make Your Best Pot of Chili and Compete to Win Prizes in Our 8th Annual Chili Cook Off Free to Enter or Just Come Taste A La Carte Sunday Brunch 11am - 3pm Bottomless Mimosas $10 with Purchase of an Entree   Judging Will Be Held at 2pm 1st Place - $75 House Cash 2nd Place - $50 House Cash

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February 2018

Valentine’s Day Menu

February 14 @ 5:00 pm - 10:00 pm

Valentine's Day Wednesday, February 14, 2018 5pm - Close Appetizers   13 (select one) Blue Point Oysters Rockefeller Nueske's Bacon, Spinach and Aged Parmesan Braised Duck Spring Roll Napa Slaw and Orange Ginger Reduction Jumbo Mayport Shrimp Cocktail Tomato Horseradish Sauce Soup / Salad  7 (select one) Lobster Bisque Parmesan Breadstick Tuscan Baby Greens  Goat Cheese, Candied Pecans, Pickled Red Onions and Balsamic Vinaigrette Entrees  36 Filet Mignon Oscar Style topped with Béarnaise Sauce and Jumbo Lump Crab served with…

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April 2018

Easter Brunch Buffet

April 1 @ 11:00 am - 3:00 pm

Easter Brunch Buffet Sunday, April 1, 2018 11am - 3pm Breakfast Make to Order Eggs and Omelets Bistro Eggs Benedict Scottish Smoked Salmon with all the Accompaniments Smoked Bacon and Country Sausage Yukon Home Fries Stone Ground Grits Tropical Fruit Presentation   Entrees Hand Carved Prime Rib with Rosemary Jus Lobster Mac n' Cheese Seafood Paella Peel n' Eat Shrimp with Tomato Horseradish Sauce Garlic Whipped Potatoes Sautéed Green Beans and Baby Carrots Bakery Fresh Breads   Desserts Georgia Peach…

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