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January 2018

Chili Cook Off

January 21 @ 11:00 am - 3:00 pm
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Sunday January 21, 2018 11am - 3pm Think you have what it takes to beat Chef Dave?? Make Your Best Pot of Chili and Compete to Win Prizes in Our 8th Annual Chili Cook Off Free to Enter or Just Come Taste A La Carte Sunday Brunch 11am - 3pm Bottomless Mimosas $10 with Purchase of an Entree   Judging Will Be Held at 2pm 1st Place - $75 House Cash 2nd Place - $50 House Cash

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February 2018

Valentine’s Day Menu

February 14 @ 5:00 pm - 10:00 pm
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Valentine's Day Wednesday, February 14, 2018 5pm - Close Appetizers   13 (select one) Blue Point Oysters Rockefeller Nueske's Bacon, Spinach and Aged Parmesan Braised Duck Spring Roll Napa Slaw and Orange Ginger Reduction Jumbo Mayport Shrimp Cocktail Tomato Horseradish Sauce Soup / Salad  7 (select one) Lobster Bisque Parmesan Breadstick Tuscan Baby Greens  Goat Cheese, Candied Pecans, Pickled Red Onions and Balsamic Vinaigrette Entrees  36 Filet Mignon Oscar Style topped with Béarnaise Sauce and Jumbo Lump Crab served with…

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April 2018

Easter Brunch Buffet

April 1 @ 11:00 am - 3:00 pm
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Easter Brunch Buffet Sunday, April 1, 2018 11am - 3pm Breakfast Make to Order Eggs and Omelets Bistro Eggs Benedict Scottish Smoked Salmon with all the Accompaniments Smoked Bacon and Country Sausage Yukon Home Fries Stone Ground Grits Tropical Fruit Presentation   Entrees Hand Carved Prime Rib with Rosemary Jus Lobster Mac n' Cheese Seafood Paella Peel n' Eat Shrimp with Tomato Horseradish Sauce Garlic Whipped Potatoes Sautéed Green Beans and Baby Carrots Bakery Fresh Breads   Desserts Georgia Peach…

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May 2018

Mother’s Day Brunch

May 13 @ 11:00 am - 3:00 pm
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Mother's Day Brunch 11am - 3pm Breakfast Make to Order Eggs and Omelets Bistro Eggs Benedict Scottish Smoked Salmon with all the Accompaniments Smoked Bacon and Country Sausage Yukon Home Fries Stone Ground Grits Tropical Fruit Presentation Entrees Hand Carved Prime Rib with Rosemary Jus Lobster Mac n' Cheese Seafood Paella Peel n' Eat Shrimp with Tomato Horseradish Sauce Garlic Whipped Potatoes Sautéed Green Beans and Baby Carrots Bakery Fresh Breads Desserts Georgia Peach Bread Pudding with Molasses Caramel Mixed…

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June 2018

Father’s Day Brunch

June 17 @ 11:00 am - 3:00 pm
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Father's Day Brunch Sunday, June 17, 2018 11am - 3pm Ala Carte Brunch Specials from Chef Dave: Steak n' Eggs with Choice of Grits or Home Fries     16 Biscuits and Sausage Gravy with Two Fried Eggs     11 Smore's French Toast with Choice of Bacon or Sausage    11   Bottomless Mimosas   12 Bloody Mary  4

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October 2018

Halloween Party

October 26 @ 5:00 pm - 10:00 pm
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Happy Halloween!!! Friday, Oct. 26, 2018 5pm - Close From Chef Dave: Bubbling Cauldron Cheese Dip with Bat Wing Dippers 6 Truffled Deviled Eggs 6 Petrified Pulled Pork Sliders 6 Lil Smokie Mummies 6 From the Bar: Green Goblin   3 Absolut Vodka, Limeade and a Splash of Sprite Salem Witches Brew  3 Stoli Raspberry Vodka, Midori Melon Liqueur, Sour Mix, Club Soda, Lime Juice with a Splash of Grenadine Demon Pumpkin   3 Bacardi Rum, Orange Juice, Pineapple Juice…

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November 2018

Thanksgiving Day Buffet

November 22 @ 11:00 am - 6:00 pm
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Thanksgiving Day Buffet Thursday, Nov. 22, 2018 11am - 6pm Salads Tuscan Greens with Balsamic Vinaigrette Quinoa Salad with Roasted Squash, Dried Cranberries and Pumpkin Seeds Kale and Brussel Sprout Salad with Gorgonzola Mayport Peel n' Eat Shrimp with Tomato Horseradish Sauce Entrees Herb Crusted Prime Rib Carved Turkey with Chestnut Stuffing Honey Glazed Ham Garlic Whipped Yukon Potatoes Sauteed Green Beans and Baby Carrots Sweet Potato Casserole with Toasted Marshmallows Skillet Gravy Cranberry Sauce Assorted Bakery Breads Desserts Georgia…

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