725 Atlantic Blvd. Suite 6 Atlantic Beach, FL 32233, Phone (904) 372-4105

Easter Brunch Buffet

Posted by Katie on March 21, 2014

Easter Brunch Buffet

Sunday, April 20th

11am – 3pm

Breakfast

Make to Order Eggs and Omelets

Bistro Eggs Benedict

Scottish Smoked Salmon with All the Accompaniments

Smoked Bacon and Country Sausage

Home Fries

Stone Ground Grits

Fresh Seasonal Fruit

Entrees

Hand Carved Prime Rib with Rosemary Jus

Calypso Crusted Mahi Mahi with Mango Salsa

Peel n’ Eat Shrimp with Tomato Horseradish Sauce

Garlic Mashed Potatoes

Sauteed Spring Vegetables

Bakery Fresh Breads

Desserts

Georgia Peach Bread Pudding with Molasses Caramel

Build Your Own Strawberry Shortcake

Homemade Key Lime Pie

Chocolate Espresso Pot de Creme

BOTTOMLESS MIMOSAS

$10

$32.95 Adults / $12.95 Children 10 and under
Children under three eat free
Reservations Recommended

Weekly Events

Posted by Katie on May 21, 2012

Weekly Events and Promotions

Monday

Surf n’Turf / Mayport Shrimp with an 8oz Ribeye

served with Garlic Whipped Potatoes and Chef’s Vegetable of the Day

$12.95

Happy Hour  4pm – 7pm

Tuesday

Surf n’ Turf / Mayport Shrimp with an 8oz Ribeye

served with Garlic Whipped Potatoes and Chef’s Vegetable of the Day

$12.95

Happy Hour 2pm – 7pm

Wednesday

Free Trivia 7:30pm – 9:30pm

Prizes = 1st place $75 , 2nd place $50, 3rd place $25  house cash!!

Happy Hour 2pm – 7pm

Thursday

Happy Hour 2pm – 10pm

“Italian Night”

Live Entertainment 7pm – 9pm

Friday and Saturday

Live Entertainment –  7:30pm – 10:30pm

Happy Hour 2pm – 7pm

Sunday

Brunch 11am – 3pm

Bottomless Mimosa’s $10

Happy Hour 11am – 7pm

Sunday

5pm – 9pm

1/2 Priced Bottles of Selected Wines

Catering and Special Events

Posted by Katie on May 20, 2012

North Beach Bistro is located in the heart of Atlantic Beach.  Stepping through the doors, you are instantly struck by the beauty of old world elegance.  From the beautiful decor, to the handcrafted ornate bar the feeling of charm, friendliness, and warmth surrounds you.

Adjoined to the restaurant is our private dining room/art gallery.  With it’s unique sophistication and relaxed style,  this beautiful gallery offers an intimate environment for any special event.

Chef Dave Seavey has created a catering menu to delight everyone’s palate.  Choose from several different options.  From passed hor d’oeuvres, pasta stations, plated dinners or buffets, Chef Dave will customize any menu to suit your needs.

Let our professional and courteous staff bring elegance and charm to your special day.

For further information please contact

Katie Boyer

Catering and Event Manager

(904)372-4105

KatieBoyer@nb-bistro.com

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